- KE 2337 (Early Roman Imported Casserole) [permalink] [next] [show more links]
- Type
- Inventoried Object
- Logical part of
- Chicago/Indiana/Vanderbilt Excavations Inventoried Objects
- Subject number
- P 783
- Typological identification
- Roman Cooking Ware
- Cited by
- SlaneWright1980b, p. 549 (rev. KenchreaiIV: “not all of the vessels of RC 96 and RC 98 are Corinthian“)
- Comparanda
- cf. LadstätterLiedl2020, pp. 35, 63, no. K 280, pl. 25 (Hanghaus 2, Ephesus)
- Comparanda
- cf. WaldnerLadstätter2014, pp. 456, 554, no. K 852, pl. 194 (Hanghaus 2.6, Ephesus)
- Preservation comment
- One large sherd preserves ca. 20% rim, large part of body and profile to upper base, and one handle. Extensive, moderate erosion with flaking and chipping; severely worn breaks; small patches of thick, irregular encrustation around handle and brown patching. Weathering consistent with long marine submersion.
- Published as
- KenchreaiIV, p. 143, no. RC 96, fig. 12 (B. Adamsheck)
- Handle total height
- 0.055
- Preserved height
- 0.673
- Estimated rim diameter
- 0.219
- Rim Height
- 0.0172
- Material
- Ceramic (Material)
- Drawing
-
- Photograph
-
- Photograph
-
- Photograph
-
- Photograph
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“KE 2337 (Early Roman Imported Casserole).” In Kenchreai Archaeological Archive, edited by J.L. Rife and S. Heath. The American Excavations at Kenchreai, 2013-2024. <http://kenchreai.org/ke/ke2337>
