Jug or cup. Low ring foot, sharply triangular. Rounded lower body.
Fabric, firing, and surface description
Dark brownish red; somewhat coarse, hard, smooth to hackly break; frequent, very small, well sorted, light inclusions. Thin, matte slip on interior, slightly darker than fabric.
Preservation comment
One sherd preserves entire base and lowermost wall. Slight, sparse abrasion and chipping around edges; worn breaks, with encrustation.
“KTH1751 (Middle-Late Roman Cooking-Ware Jug or Cup).” In Kenchreai Archaeological Archive, edited by J.L. Rife and S. Heath. The American Excavations at Kenchreai, 2013-2024. <http://kenchreai.org/kth/kth1751>