KE 2236 (Early Roman Italian Baking Dish) [permalink] [next] [show fewer links]
Type
Inventoried Object
Logical part of
Chicago/Indiana/Vanderbilt Excavations Inventoried Objects
Subject number
P 680
Typological identification
Roman Cooking Ware
Cited by
SlaneWright1980b, p. 549 (rev. KenchreaiIV: “Italian of the ‘orlo bifido‘ type“)
Comparanda
cf. IsthmiaXI, p. 135, no. 786, fig. 37 (Northwest Temenos)
Comparanda
cf. Slane1986, pp. 291, 292, no. 90, fig. 15 (Early Roman Cellar Building, Corinth, deposit dated late third quarter of 1st century CE)
Comparanda
cf. SlaneWright1980a, p. 155, no. 76, fig. 5 (Tiberian)
Description
Baking dish. Slightly convex wall. High curved rim. Upper face of squared rim is inclined towards interior and has distinct sharp groove forming a resting plane for lid.
Fabric, firing, and surface description
Fabric and slip are predominantly orange-red (somewhat discolored?) but some variation from burning on exterior. Coarse fabric with granular to hackly break. Dense inclusions: abundant black, subangular to subrounded, small inclusions (occasionally medium); rare, medium, lime chunks; varied other sandy bits. Slip only survives in small patches, though was likely thick enough, at least in parts, to obscure inclusions.
Preservation comment
One sherd preserves <10% of rim, full wall profile, and part of flat floor. Extensive, moderate to severe erosion and abrasion, so that slip largely gone; worn breaks. Weathering consistent with long marine submersion.
Published as
KenchreaiIV, pp. 143-144, no. RC 97a, fig. 13 (B. Adamsheck)
Height
0.083
Rim diameter
0.44
Wall thickness
0.0085
Material
Ceramic (Material)
Drawing
Photograph
Photograph
Photograph
Photograph