KE 2334 (Early Roman Imported Casserole) [permalink] [next] [show more links]
Type
Inventoried Object
Logical part of
Chicago/Indiana/Vanderbilt Excavations Inventoried Objects
Subject number
P 780
Typological identification
Roman Cooking Ware
Cited by
SlaneWright1980b, p. 549 (rev. KenchreaiIV: “not all of the vessels of RC 96 and RC 98 are Corinthian“)
Comparanda
cf. EphesosIX.3, pp. 100, 105, nos. K 649, 650, pl. 54 (Schachtbrunnen am Staatsmarkt, dated first quarter 1st c. CE) = Lüdorf2006, pp. 46, 86, no. K38, pl. 6 (Kaserollentypus K V)
Comparanda
cf. LadstätterLiedl2020, pp. 35, 63, no. K 282, pls. 25, 35 (Hanghaus 2, Ephesus)
Comparanda
cf. ZabehlickyScheffeneggerSchneider2005, pp. 63-64, fig. 1:2, 3 (Tetragonos Agora, Ephesus, Late Augustan)
Comparanda
sim. Wright1980, pp. 152, 170, no. 65, pl. 30 (Early Roman Cellar Building, Tiberian)
Preservation comment
One large fragment preserves ca. 20% of rim with adjacent body, including profile down to upper base, and one handle. Slight, sparse abrasion with rare pitting and chipping around edges; slight erosion; worn breaks; very sparse specks of encrustation.
Published as
KenchreaiIV, p. 143, no. RC 96, fig. 12 (B. Adamsheck)
Handle total height
0.0353
Preserved height
0.0557
Estimated rim diameter
0.26
Rim Height
0.008
Wall thickness
0.0037
Material
Ceramic (Material)
Drawing
Photograph
Photograph
Photograph
Suggested citation
“KE 2334 (Early Roman Imported Casserole).” In Kenchreai Archaeological Archive, edited by J.L. Rife and S. Heath. The American Excavations at Kenchreai, 2013-2024. <http://kenchreai.org/ke/ke2334>