- KE 2335 (Early Roman Imported Baking Pan) [permalink] [next] [show more links]
- Type
- Inventoried Object
- Logical part of
- Chicago/Indiana/Vanderbilt Excavations Inventoried Objects
- Subject number
- P 781
- Typological identification
- Roman-period Cooking Ware
- Cited by
- SlaneWright1980b, p. 549 (rev. KenchreaiIV: “not all of the vessels of RC 96 and RC 98 are Corinthian“)
- Comparanda
- Lüdorf2006, pp. 42-43, 80-81, Pfannentypus P II/1, pl. 3, esp. nos. P31, P32 (from Ephesus and Troy; dated late 1st-early 2nd cs.)
- Preservation comment
- One large sherd preserves ca. 15-20% of rim and adjacent body with one handle, including full profile. Slight to moderate, extensive erosion with pitting and flaking; worn breaks; patches of thick, irregular, encrustation. Weathering consistent with long, marine submersion.
- Published as
- KenchreaiIV, p. 143, no. RC 96, fig. 12 (B. Adamsheck)
- Height
- 0.0665
- Estimated rim diameter
- 0.345
- Wall thickness
- 0.0066-0.0091
- Material
- Ceramic (Material)
- Drawing
-
- Photograph
-
- Photograph
-
- Photograph
-
-
“KE 2335 (Early Roman Imported Baking Pan).” In Kenchreai Archaeological Archive, edited by J.L. Rife and S. Heath. The American Excavations at Kenchreai, 2013-2024. <http://kenchreai.org/ke/ke2335>
