KE 2337 (Early Roman Imported Casserole) [permalink] [next] [show fewer links]

Type

Inventoried Object

Logical part of

Chicago/Indiana/Vanderbilt Excavations Inventoried Objects

Subject number

P 783

Typological identification

Roman Cooking Ware

Cited by

SlaneWright1980b, p. 549 (rev. KenchreaiIV: “not all of the vessels of RC 96 and RC 98 are Corinthian“)

Comparanda

cf. LadstätterLiedl2020, pp. 35, 63, no. K 280, pl. 25 (Hanghaus 2, Ephesus)

Comparanda

cf. WaldnerLadstätter2014, pp. 456, 554, no. K 852, pl. 194 (Hanghaus 2.6, Ephesus)

Preservation comment

One large sherd preserves ca. 20% rim, large part of body and profile to upper base, and one handle. Extensive, moderate erosion with flaking and chipping; severely worn breaks; small patches of thick, irregular encrustation around handle and brown patching. Weathering consistent with long marine submersion.

Published as

KenchreaiIV, p. 143, no. RC 96, fig. 12 (B. Adamsheck)

Handle total height

0.055

Preserved height

0.673

Estimated rim diameter

0.219

Rim Height

0.0172

Material

Ceramic (Material)

Drawing

Photograph

Photograph

Photograph

Photograph