- KTH1801 (Late Roman Regional Cooking Pot) [permalink] [show more links]
- Type
- Inventoried Object
- In or from KTH Container
- http://kenchreai.org/kaa/kth/kth-container-68
- Comment
- KTHPUBCAT
- Logical part of
- Threpsiades Inventoried Objects
- Typological identification
- Late Roman Cooking Ware
- Description
- Wide body (ovoid to globular?) tapers to rim. Plain everted rim with square outer face and slightly concave upper face. everted; slightly concave on top forming ledge for lid; no offset below. Vertical loop handle, irregular oval in section, attaches at rim/upper body.
- Fabric, firing, and surface description
- Exterior: 7.5R 5/6; interior: 5YR 5/4. Brown cooking ware with frequent medium, light, angular, inclusions and other tiny, varied bits also visible at surface; rare medium, dark, angular inclusions. Small voids at surface especially on handle. NePcf. Gray patches on exterior: scorching during use?
- Preservation comment
- One sherd preserves 9% of rim and small part of upper body. Slight, frequent abrasion and gouging; worn breaks; numerous specks of encrustation.
- Handle width
- 0.021
- Preserved height
- 0.032
- Estimated rim diameter
- 0.19
- Wall thickness
- 0.005
- Has geographic origin
- Northeast Peloponnese
- Belongs to Historical Period
- Late Roman (Historical Period)
- Material
- Ceramic (Material)
- Drawing
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- Photograph
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- Photograph
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“KTH1801 (Late Roman Regional Cooking Pot).” In Kenchreai Archaeological Archive, edited by J.L. Rife and S. Heath. The American Excavations at Kenchreai, 2013-2024. <http://kenchreai.org/kth/kth1801>
