Late Roman-Early Byzantine wine amphora produced in southern Italy (Calabria-Sicily) that circulated chiefly in the central to northwestern Mediterranean. The eastern market seems to have been limited; examples are known in Athens and the Corinthia. Ovoid, tapered body has flaring, triangular, grooved rim on a cylindrical neck, tall loop handles, and a flat base. Pinkish to pale brown, hard, sandy fabric with mixed quartzitic, schistose, and micaceous content. Mid-4th to 7th century.